5 SIMPLE TECHNIQUES FOR VEGAN CHRISTMAS DINNER MENU

Warmth up the soup Carefully in a very saucepan and serve garnished using a drizzle of olive oil, some of the toasted flaked almonds (that you designed with the chicory canapés) plus some contemporary parsley leaves.This cake has the warming flavours of gingerbread, that's flawlessly complemented via the citrus on the orange inside the buttercream